BLACK EYED PEA AND SWEET CORN DIP – 8
Black eyed peas, local sweet corn, cilantro and diced bell peppers combined to make the perfect summer dip, served with house-made pita chips.
BUTTERBEAN HUMMUS- 8
Local butterbeans garlic and lemon juice puree served with house-made pita chips.
PORTOBELLO FRIES– 8
Breaded thick sliced Portobello mushrooms, flash fried and served with comeback sauce.
Beer-Battered Onion rings – 8
Hand-cut Mississippi sweet onions in a beer batter made with Mississippi-brewed Southern Pecan beer and deep fried to golden brown.
PAN-SEARED CRABCAKES– 12/16
Mississippi-style crabcakes made with gulf crabmeat served with comeback dressing. Entrée size served with choice of one side item.
LOADED BBQ CHICKEN NACHOS – 10
House made pita chips loaded with pulled BBQ chicken, tomatoes, lettuce, sliced jalapenos and cheese.
House made chicken salad served with toast points.
QUESADILLAS – 13
Chicken, ribeye steak, or sautéed vegetables with red and yellow peppers and pepper jack cheese. Served with, sour cream and salsa.
FRIED GREEN TOMATOES-7
Thick sliced local green tomatoes fried golden brown and served with a side of comeback dressing.
Soups and Salads
Our signature Country Pleasin sausage and chicken gumbo thickened with a classic amber roux.
A fried tortilla bowl filled with iceberg lettuce, tomatoes, red onion, sweet corn, black eye peas, monterey jack cheese and topped with grilled chicken. Served with chipotle ranch dressing.
Romaine lettuce, croutons and Caesar dressing. Add chicken-6
French Fries, Sweet Potato Fries, Beer-Battered Onion Rings, House-made Pita Chips, Sautéed Vegetables, Turnip greens, Sweet Potato Casserole
SHRIMP AND GRITS – 20
Fresh Gulf shrimp sautéed with Cajun seasonings served over cheesy Delta Grind grits with a Southern pecan butter sauce.
ROSEMARY CHICKEN BREAST – 16
Roasted chicken breast marinated in rosemary, roasted garlic and citrus. Served
with sautéed seasonal vegetables and sweet potato casserole.
MISSISSIPPI CATFISH – 17
Delta Pride Mississippi catfish served with hushpuppies, and your choice of side. Available fried or blackened.
CRAWFISH AND SHRIMP PENNE– 20
Gulf coast shrimp, Louisiana crawfish and penne pasta tossed in a Creole cream sauce.
CHICKEN TENDERS – 12
Juicy chicken tenders, grilled or fried, Served with your choice of side item and
Gulf jumbo shrimp fried of grilled served hushpuppies and your choice of side item.
House cut 13 ounce Ribeye steak char grilled to order. Served with choice of two
Po-boys and burgers
119 BURGER – 13
A hand-formed 8 oz. beef patty char-grilled and served on a sweet onion bun with your choice of pepper-jack, cheddar, or Swiss, dressed with lettuce, tomato, onion and pickles. Add Bacon or fried egg 1.50 Served with your choice of side.
GRGILLED CHICKEN SANDWICH– 10
All white meat chicken grilled or fried on sweet onion roll “dressed” with lettuce
tomato and onion, includes your choice of side item.
CATFISH PO-BOY – 12
Golden brown Delta Pride catfish on top of grilled French bread and “dressed” with lettuce tomato and onion. Served with your choice of one side item.
SHRIMP PO-BOY – 12
Gulf shrimp fried to a golden brown and piled high on grilled French bread and “dressed” with lettuce, tomato, onion and pickles and served with your choice of one side item.
BBQ PULLED CHICEKEN SANDWICH-10
BBQ pulled chicken piled high on a sweet onion bun with your choice of side item.