Pecan-Pesto Pimento Cheese – 6
Sharp and mild cheddar mixed with house-made basil-pecan pesto and served with house-made pita chips.
Butterbean Hummus – 8
Locally sourced butterbeans puréed with garlic, lemon juice and hint of cilantro and served with house-made pita chips.
Portobello Fries – 8
Lightly breaded and thick sliced Portobello mushrooms, flash fried and served with our spicy Creole comeback sauce.
Beer-Battered Onion Rings – 8
Hand-cut Mississippi sweet onions in a beer batter made with Mississippi-brewed Southern Pecan by Lazy Magnolia Brewery and deep fried to golden brown.
Pan-Seared Crabcakes – 12
Mississippi-style crabcakes made with gulf crabmeat served with comeback dressing.
Crawfish Pie – 10
Flaky, fried pastry filled with Louisiana crawfish tails and topped with a crawfish cream sauce.
Quesadillas – 13
Crabmeat, ribeye steak, or sautéed vegetables with red and yellow peppers and pepper jack cheese. Served with, crème fraiche and Creole comeback.
Soups and Salads
Gumbo – 7/9
Our signature Country Pleasing sausage and chicken gumbo thickened with a classic amber roux.
Apple Pecan Salad – 9
Fresh, seasonal greens with apples, pecans, red onions tossed in a maple vinaigrette dressing.
Smoked Pulled Pork Salad – 14
Fresh greens topped with cheese, tomatoes, red onions and hickory smoked pork with your choice of dressing. Fried or grilled chicken available upon request.
French Fries, Sweet Potato Fries, Beer-Battered Onion Rings, House-made Pita Chips, sautéed vegetables
Shrimp and Grits – 20
Fresh Gulf shrimp sautéed with Cajun seasonings served over cheesy Delta Grind grits with a Southern pecan butter sauce.
Rosemary Chicken Breast – 16
Roasted chicken breast marinated in rosemary, roasted garlic and citrus. Served with sautéed seasonal vegetables and sweet potato hash.
Mississippi Catfish – 17
Delta Pride Mississippi catfish served with goat cheese hushpuppies, traditional cole slaw and your choice of side. Available fried or blackened.
Crawfish and Crab Penne – 20
Gulf coast shrimp, Louisiana crawfish and penne pasta tossed in a Creole cream sauce.
Chicken Tenders – 16
Juicy chicken tenders, grilled or fried, with your choice of house cut regular or sweet potato fries or onion rings. Served with house-made ranch.
Crabcakes – 18
Mississippi-style crabcakes made with lump crabmeat served with comeback dressing. Served with your choice of side item.
Po-boys and burgers
119 Burger – 15
A hand-formed 11 oz. beef patty char-grilled and served on a sweet onion bun with your choice of pepper-jack, cheddar, Colby, mozzarella, goat, or pimento cheese dressed with lettuce, tomato, onion and pickles. Served with your choice of side.
Vegetarian Portobello Burger – 10
A hearty Portobello mushroom marinated in a balsamic vinaigrette chargrilled and served on a sweet onion roll with your choice of side.
Catfish Po-Boy – 12
Golden brown Delta Pride catfish on top of grilled French bread and “dressed” with lettuce tomato and onion. Served with comeback dressing and fries, sweet potato fries or onion rings.
Shrimp Po-Boy – 12
Gulf shrimp fried to a golden brown and piled high on grilled French bread and “dressed” with lettuce, tomato, onion and pickles and served with a side of house-made tarter sauce and your choice of side.
Pulled Pork Sandwich – 12
Pulled slow, hickory smoked pork served on a sweet onion bun and dressed with house-made cole slaw and served with your choice of side.