At Underground 119 we've acquired the best food this region has to offer by listening to the experts – our regulars. |
Food
Seasonal Bruschetta
7.95
Toasted baguette with roasted red pepper and tomato ragout, tipped with white cheddar cheese and a slice of cotto salami.
Gumbo of the Day
8.95
Now that winter has arrived and set up camp for a few months, it’s gumbo’s time to shine. All of our gumbos are made from a dark roux with the “trinity” vegetables and cut okra. Ask your server about the current selection.
119 Ceviche
9.95
Gulf shrimp and fresh fish, quick marinated in lime juice and dark rum and apple cider vinegar and tossed with herbs, apples and red onion. Served in a martini glass with toasted pita chips and garnished with deep fried fresh herbs. Available in table sizes to serve 2, 4, 6 or 8 patrons
Seasonal Salad
7.95
Arugula, radicchio and chopped romaine with roasted pecans and red onion. tossed in our parmesan, apple Gorganzola or maple vinaigrette dressings.
Portobello Fries
7.95
Lightly breaded and thick sliced portobello mushrooms, flash fried and served with a our spicy house dressing
Rejebian Grilled Cheese
7.95
As cheesey as the man it’s named for, these sandwiches are made with thin sliced prosciutto ham and pepper jack cheese on French bread, topped with a pimiento-stuffed green olive. Makes for the perfect late night snack
Fried Crawfish Boulettes
8.95
Flash fried balls of crawfish tails, Basmati rice, sweet potatoes, garlic, onions and red bell peppers. Served with Jezebel sauce.
Grill Tuna Dip
10.95
Made-to-order grilled tuna blended with cream cheese and scallions and served with toasted flatbread chips.
Crab Dip
10.95
Our special blend of backfin crabmeat, cream cheese and arugula, topped with parmesan cheese, and served warm with toasted Flatbread chips
Sweet Potato Fries
5.95
Mississippi-grown sweet potatoes, hand cut, deep fried and served with our spicy house sauce or house-made ketchup.
Beer Battered Onion Rings
5.95
Hand cut, Mississippi-grown sweet yellow onions dipped in beer batter made with Lazy Magnolia Southern Pecan and deep fried. Served with our house-made ketchup.
Chicken Skewers
9.95
Boneless, skinless chicken breast seasoned with one of our signature rubs and grilled. Choose from Creole, Italian and curry served with ranch cassar, bleu cheese or Thai peanut sauce.
Mac-n-Cheese of the Week
7.95
Elbow macaroni in a creamy cheese sauce, topped with panko and toasted in the broiler…but with a little something extra. It’s different each week, so ask your server what the chef has come up with this time.
Shrimp and Grits
12.95
Gulf shrimp seasoned with oregano and garlic, sauteed and served over creamy stone-ground grits with a hearty tomato gravy.
Grits of the Week
10.95
Our creamy, cheesy grits topped with a different something savory and delicious each week. Kind of like a hug in a bowl. Ask your server about this week’s selection.
Chili Pie
12.95
Texas-style beef chili over a sharp cheddar Mornay, crowned with fried tortilla strips and topped with creme fraiche and cheddar dust.
Vegetarian Slider
7.95
Made with real vegetarians! Well, not really…Actually, it’s made with grilled zucchini and topped with house-made mayo and micro greens. Served with sweet potatoe chips
Steak and Egg Slider
12.95
Grilled ribeye steak, topped with hash browns, brown gravy, chives and a fried quail egg. Served with Sweet potatoe chips.
Fried Shrimp Slider
9.95
Golden fried Gulf shrimp topped with caper Tartar sauce and micro greens. Served with sweet potatoe chips.
Crab Quesadilla
10.95
THE ONE THAT STARTED IT ALL AND THE ONLY ONE OF ITS KIND!!
Backfin lump crabmeat with red and yellow bell peppers and pepper jack cheese, served with a red pepper aioli
Shrimp Quesadilla
12.95
Sauteed cocktail shrimp, red and yello bell peppers and pepper jack cheese. Topped with roasted red pepper aioli.
Ribeye Quesadilla
14.95
Pan seared ribeye, red and yellow peppers, green onions and colby cheese. Topped with reasted red pepper aioli and creme fraiche.
Pig and Peppers Quesadilla
9.95
Andouille and boudin sausages, red and yellow peppers, green onions and Colby cheese. Topped with spicy creole sauce.
Sauteed Vegetables Quesadilla
7.95
Portabella mushrooms, zucchini, red and yellow peppers, green onions and pepper jack cheese. Topped with roasted red pepper aioli and creme fraiche.
119 Burger
12.95
119 Portabella Burger
8.95
We start by grilling a hand-blended, hand-formed, 11 oz patty and dressing it with your choice of toppings. Choose from; mozzarella or pepper-jack cheese, lettuce, tomoato, pickles, homemade mayonnaise, mustard and catsup. Add bacon and/or fried egg for $1.50 ea
Savory Beignets
8.95
Pillows of puffed pastry stuffed with a different savory blend each week. Ask your server for details
Jumbo Lump Crab Cake
15.95
Our Maryland-style jumbo lump crabcake is made from Andy’s family recipe and served with roasted red pepper aioli. THE BEST IN THE CITY!
Add a second for 7.95
Steak Frites
14.95
Six ounce USDA Prime, top sirloin grilled to order and topped with a demi-glace reduction. Served with fried fingerling potatoes drizzled with truffle oil and shaved Romano cheese.
Moons & Stars
5.95
Fried Puffed pastry with seasonal berry gelee, dusted with spiced sugar.
Grover’s Delight
5.95
Vanilla, peanut butter and chili powder ice cream “sandwiches”.
Bread Pudding
7.95
Made with day-old crusty French bread, but we left out the raisins and topped it with your choice of a coconut rum or a chocolate sauce.